Our vision is to create a unique, sustainable way to grow nutritional microgreens. Truleaf farm is situated at the source of the River Stour on the edge of the Cotswolds. We grow our greens naturally, without the use of artificial fertilisers, pesticides and other chemicals and in soil based, peat free substrates. We use fully compostable packaging and labelling and are mindful of minimising the environmental impact of our distribution wherever possible. Furthermore, the energy consumed while growing and producing the microgreens is produced by an anaerobic digestion plant onsite. These values ensure we create sustainable, healthy and planet friendly food.

We are growing a number of varieties with a wide spectrum of flavours which add an extra element or are the main ingredient to any dish; our little rock stars are often the headline act rather than the backing vocals. We are currently growing pea, sunflower, mustard, pink kale, rocket, radish, as well as many micro herbs such as amaranth, coriander, sorrel to name a few. These offer a wide range of flavours from sweet and subtle through to intense and spicy. We don’t stand still; we’re constantly developing, offering new varieties and flavour profiles coming on stream regularly. We work directly with chefs to inspire them and delight their customers.

Packed with nutrients Micro greens are the first shoots of vegetables, herbs and flowers harvested at a very early stage. At Truleaf we typically harvest around two weeks post germination, just after the first leaves have developed and when they are bursting with goodness. With love and attention, we are able to create something that not only looks great but also tastes fantastic.

We sell to restaurants and catering companies throughout the region working with chefs to help place these mighty shoots as the star attraction on the plate celebrating the full potential of their visual and taste sensations. We also sell through carefully selected retailers that share our passion in looking at more sustainable and healthy food production methods.